BROWN RICE AND LENTILS WITH BACON

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Make and share this Brown Rice and Lentils With Bacon recipe from Food.com.

Provided by aurrunaga

Categories     Brown Rice

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup water
1 small onion, chopped
4 garlic cloves, minced
1 carrot, finely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1 1/2 cups uncooked brown rice
3/4 cup brown lentils or 3/4 cup green lentil, rinsed
4 cups beef broth
1/2 lb cooked bacon
1/4 cup chopped fresh cilantro

Steps:

  • In a big skillet, bring the water to a boil.
  • Add the garlic, carrot, and onion.
  • Cook until tender.
  • Add the cumin, coriander, brown rice, lentils, cooked bacon, and beef broth.
  • Cover, lower heat and simmer for about 45 minutes, or until lentils are tender.
  • Fluff with fork.
  • Stir in cilantro.
  • Replace the lid and let sit for 5 minutes before serving.

Nutrition Facts : Calories 727.8, Fat 27.2, SaturatedFat 8.3, Cholesterol 63.2, Sodium 1905.4, Carbohydrate 81, Fiber 14.5, Sugar 2.8, Protein 38.5

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