Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a charcoal or gas grill or preheat broiler to high.
- Spoon oil into a flat dish and add chops in one layer, turning to coat on all sides. Sprinkle with cumin, rosemary, shallots, salt and pepper. Set aside.
- Meanwhile, combine chopped anchovies or anchovy paste, butter, salt, pepper and coriander in a bowl. Blend thoroughly.
- When ready to cook chops, scrape marinade with herbs from sides of each chop, returning the marinade with herbs to the dish. Put marinade in a warm place. If using a grill, cook the chops about 10 minutes, turning them often.
- If using a broiler, arrange chops on a rack and place about 2 inches from the source of heat. Leave broiler door partly open and cook chops about 5 minutes. Turn them and continue broiling 2 minutes longer.
- Return chops to the marinade in the dish and brush to coat both sides. Spoon anchovy butter over chops and serve.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 42 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 17 grams, Sodium 875 milligrams, Sugar 0 grams, TransFat 0 grams
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