BROILED CITRUS AND CRANBERRIES

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Broiled Citrus and Cranberries image

After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 tangerine, peel and pith removed, sliced or segmented
1 ruby grapefruit, peel and pith removed, sliced or segmented
1 navel orange, peel and pith removed, sliced or segmented
1/2 cup cranberries
1 tablespoon raw sugar

Steps:

  • Heat broiler. Divide fruit among 4 shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.
  • Broil, rotating once, until golden brown, 4 to 6 minutes.

Nutrition Facts : Calories 82 g, Fiber 3 g, Protein 1 g, Sodium 2 g

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