Make and share this Bananas Foster Pie recipe from Food.com.
Provided by Pinay0618
Categories Pie
Time 31m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°F In small bowl, mix all sauce ingredients until well blended; set aside.
- Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
- In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
- In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas.
- Refrigerate 2 to 4 hours or until firm.
- Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.
Nutrition Facts : Calories 508.2, Fat 30, SaturatedFat 13.4, Cholesterol 46.4, Sodium 481.6, Carbohydrate 56, Fiber 1.6, Sugar 5.9, Protein 5
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