Steps:
- 1. Heat oil in a medium saucepan over medium-high heat. Add the onion and season with 3/4 tsp salt and 1/3 tsp pepper. Cook, stirring occasionally until softened and starting to brown, 3-4 min 2. Add the quinoa and 1 1/2 c. water to the saucepan and bring to a boil; reduce heat to low, cover, and simmer gently until almost all the water has evaporated, 10-12 min. Fold the broccoli and raisins into the quinoa, cover, and cook until the quinoa and broccoli are tender, 8-10 min. more. Remove from hear and fold in the almonds, scallions, 1/2 tsp salt, and 1/4 pepper.
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