Broccoli, potatoes, cheese and herbs are baked between two pizza crusts, and served with warm pizza sauce.
Provided by sal
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. When cool enough to handle, slice potatoes.
- Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
- In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture; season with salt and pepper. Cover with second pizza dough; with moistened fingers, seal edges of dough together.
- Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 63.8 g, Cholesterol 8.4 mg, Fat 5.7 g, Fiber 5.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 811.8 mg, Sugar 7.2 g
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