BROCCOLI MUSHROOM CHOWDER

Steps:

• Clean and cut broccoli into 1/2 inch pieces.
• Steam in 1/2 cup water.
• Do not drain; set aside.
• wash and slice mushrooms.
• Melt butter in saucepan over medium heat.
• Add flour, cook 2 to 4 minutes.
• Add chicken stock, stirring with wire whip and bring to boil.
• Turn heat to low.
• Add broccoli, half and half and spices.
• Heat, but do not boil.