CRAN-ORANGE WAFFLES

Cran-Orange Waffles image

"These fluffy waffles are a real breakfast treat," writes Nancy Zimmerman of Cape May Court House, New Jersey. "You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top."

Provided by Taste of Home

Time 30m

Yield 6 waffles (3/4 cup syrup).

Number Of Ingredients 20

Ingredients

1-1/4 cups all-purpose flour
1/4 cup whole wheat flour
4-1/2 teaspoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 large egg white
1 cup fat-free evaporated milk
1/2 cup orange juice
2 tablespoons canola oil
1 teaspoon grated orange zest
1/3 cup dried cranberries
3 tablespoons chopped pecans
CRAN-ORANGE SYRUP:
1 cup fresh or frozen cranberries
1/4 cup sugar
1/2 cup orange juice
2 tablespoons water
2 tablespoons maple syrup

Steps:

In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth. Pour into a serving dish; stir in reserved cranberries. Serve with waffles.

Nutrition Facts : Calories 336 calories, Fat 9g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 586mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 9g protein.