Steps:
- Preheat oven to 375 degrees F. Saute vegetables in olive oil on medium heat for approximately 10 minutes or until soft.
- Remove from heat and cover.
- Place eggs, mayonnaise & milk in a bowl. Mix well. Combine cheese and vegetables and pour into the 9-inch frozen pie crust. Place on a cookie sheet or other sturdy pan in the middle rack of the oven.
- Bake for 45 to 50 minutes or until quiche is set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love