BROCCOLI CHEDDAR CASSEROLE

Steps:

• In large skillet, melt butter over medium heat.
• Saute broccoli and onion for 5 minutes, or until crisp tender.
• In a bowl, add eggs, cream, and 1 3/4 cups of the cheddar cheese, and mix well.
• Add broccoli, salt, and pepper to the egg mixture.
• Pour into a greased 3 quart casserole dish; set casserole inside of a larger dish, and pour 1 inch of water into the larger dish to make a water bath.
• Bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean.
• Sprinkle with remaining cheese, and allow casserole to sit for 10 minutes before serving.