PEANUT BUTTER SALAD DRESSING

Peanut Butter Salad Dressing image

I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.

Provided by Denise in da Kitchen

Time 10m

Yield 40 ounces

Number Of Ingredients 10

Ingredients

1 teaspoon minced ginger
1 teaspoon minced garlic or 1 teaspoon garlic powder
1 teaspoon finely ground black pepper
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons honey
1/4 cup hot water
1 dash Worcestershire sauce
to taste light canola oil

Steps:

You will need 1 used-up peanut butter jar - DO NOT RINSE - be sure to leave a little around the sides for flavor. Place all ingredients in jar and then fill with oil almost to the top.
Replace the lid and shake until no peanut butter clings to the sides of the jar.
FAT-FREE VERSION:.
Use left-over tea (any kind, even ordinary pekoe), or fruit juice such as lemonade, limeade or orange juice in place of some or all of the oil.
NOTE:
To suit my family's tastes I add more fresh ginger, garlic and pepper than called for.

Nutrition Facts : Calories 4.3, Sodium 108.6, Carbohydrate 1, Sugar 0.9, Protein 0.1

*** Explore more Peanut Butter Salad Dressing Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #appetizers #salads #easy #no-cook #dinner-party #salad-dressings #dietary #seasonal #low-in-something #brunch #taste-mood #3-steps-or-less #technique