BRITISH STYLE STEAK SAUCE
This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
Provided by Millereg
Categories Sauces
Time 40m
Yield 2 cups, approximately, 24-32 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together all ingredients, except browning sauce, until thoroughly mixed.
- In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
- Remove from heat, stir in browning sauce, and cool to lukewarm.
- Purée the sauce in a food processor fitted with sharp metal blade.
- Pour into a bottle, cap tightly, and refrigerate.
- Sauce will last very well (about 3 months) in the fridge.
Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 72, Carbohydrate 9.4, Fiber 0.7, Sugar 6.8, Protein 0.5
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