Steps:
- Combine 1/2 cup sugar, 6 tablespoons butter, vanilla and cream cheese in a large mixer bowl, and beat on medium speed for 2 minutes, until light and fluffy. Add 1 egg and beat for 1 more minute.
- In a separate bowl, mix flour and salt, then add to egg and butter mixture. Blend on low speed for 1 minute until combined. Shape dough into a ball, wrap and freeze for 2 hours, or refrigerate overnight.
- Preheat oven to 375 degrees. Roll dough between two sheets of plastic wrap to a 15-inch circle. Remove top layer of plastic wrap and turn dough onto a large, lightly greased baking sheet. Remove remaining plastic wrap.
- Arrange fruit on dough, leaving a generous 3-inch border.
- Combine jelly and 2 tablespoons water in a small bowl, and microwave for 1 minute to melt jelly. Brush fruit with jelly.
- Fold border of dough over fruit. The fruit will be only partly covered.
- Beat remaining egg with 1 tablespoon water, and brush on top of dough. Sprinkle with 2 tablespoons of sugar.
- Bake for 30 minutes until light brown. Cool tart on baking sheet for 10 minutes, then use 2 spatulas to slide it onto a serving platter.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 191 milligrams, Sugar 29 grams, TransFat 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love