This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. My other favorite way is to serve with a side of greens and potatoes.
Provided by Cookin' Kliebor
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 5
Number Of Ingredients 5
Steps:
- In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
- Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 8.4 g, Cholesterol 71.4 mg, Fat 28.2 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.9 g, Sodium 804.3 mg, Sugar 4.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love