BREWTON BLUEBERRY COBBLER
Brewton is the home of Alabama's annual Blueberry Festival. The Kiwanis Club serves a great deep-dish cobbler with loads of fresh berries. Here's their basic recipe for a lip-smacking delight.
Provided by Recipewrestler
Categories Dessert
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Using a pastry blender, mix first three ingredients (of crust) together until shortening is the size of peas.
- Quickly mix in other ingredients.
- Work quickly and do not overmix.
- Roll out pie crust and place in a metal sheet cake pan.
- (Glass pans will stick.) Crust will extend on all sides.
- Dredge fresh, washed blueberries in sugar, cinnamon and cornstarch and place in pan.
- (Blueberries should come to top of pan.).
- Sprinkle with lemon juice.
- Fold crust over top of cobbler.
- Bake at 350° for 1 1/2 hours or until filling is bubbling and crust is golden brown.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 680.8, Fat 27.1, SaturatedFat 6.7, Cholesterol 26.4, Sodium 302.3, Carbohydrate 106.4, Fiber 4.4, Sugar 61.1, Protein 6.5
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