A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.
Provided by Mei Xiang
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 9.3 g, Cholesterol 131.7 mg, Fat 41.8 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 26 g, Sodium 851 mg, Sugar 5.3 g
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