This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.
Provided by LYTHA
Categories Appetizers and Snacks Meat and Poultry
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
- Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
- Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
- Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 7.3 g, Cholesterol 233.6 mg, Fat 13.9 g, Fiber 0.4 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 465.4 mg, Sugar 1.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love