Best Bresslin Balls Recipes

PARMESAN BROCCOLI BALLS

Parmesan Broccoli Balls image

I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.

Provided by Heather P

Categories Appetizers and Snacks Cheese

Time 1h40m

Yield 36

Number Of Ingredients 8

Ingredients

1 (10 ounce) package chopped frozen broccoli, thawed
1 (6 ounce) package chicken flavored dry stuffing mix
½ cup grated Parmesan cheese
1 medium onion, chopped
6 eggs, beaten
¾ cup margarine, melted
1 teaspoon ground black pepper
½ teaspoon garlic salt

Steps:

Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
Preheat oven to 325 degrees F (165 degrees C).
Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
Bake 15 to 20 minutes in the preheated oven, until browned.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 4.2 g, Cholesterol 32 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 186.3 mg, Sugar 0.5 g

BRESSLIN BALLS

Bresslin Balls image

This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.

Provided by LYTHA

Categories Meat and Poultry Appetizers

Time 55m

Yield 12

Number Of Ingredients 3

Ingredients

1 (16 ounce) package ground sausage
12 hard-boiled eggs, peeled
1 cup bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 7.3 g, Cholesterol 233.6 mg, Fat 13.9 g, Fiber 0.4 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 465.4 mg, Sugar 1.1 g

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