BREAKFAST QUICHE WITH BACON
Make and share this Breakfast Quiche With Bacon recipe from Food.com.
Provided by CookingONTheSide
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 5 minutes; remove foil.
- Bake for 5 minutes longer; remove from the oven and let cool.
- Reduce heat to 425 degrees.
- Sprinkle bacon, cheeses and onion over the crust.
- In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
- Bake for 15 minutes.
- Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 550.4, Fat 48.5, SaturatedFat 25.6, Cholesterol 251, Sodium 633.3, Carbohydrate 17.3, Fiber 1.3, Sugar 0.9, Protein 12.4
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