Breakfast puffs are fun, easy & delicious. After eating a lot of them & making my own adjustments, we *love* this recipe because of the ease of a 9"x13" pan (can easily bake two at once), and the amazing flavor combinations in this recipe. It is worth tracking down these extras for a special treat. Perfect for a special...
Provided by C C
Categories Other Breakfast
Time 35m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 425°F. Put butter in a 9x13" baking pan, then place in oven to melt.
- 2. Prep the apples, if using.
- 3. Remove pan from oven, spread bottom with apple chunks, if using, and then sprinkle with cinnamon. If not using apples, sprinkle the bottom of the pan with cinnamon.
- 4. If using apples, place pan back into oven. If not, set pan aside until batter is ready.
- 5. In a large mixing bowl, whisk eggs, sugar, salt, extracts & lemon flavor well. Whisk in milk, and then flour. Whisk until most lumps are gone ( a few are fine.)
- 6. Pour batter into the baking pan. Bake about 25 minutes, until whole thing is nicely browned. It will be puffed up while in the oven, and then fall when it is taken out. Note: I have easily doubled the recipe before and successfully baked two 9x13" baking pans at the same time, next to each other on the same rack of my oven.
- 7. Cut unto 8 pieces, and serve with lemon curd and blueberries. Note: a little lemon curd goes a long way on these. Refrigerate leftovers, and warm for a bit in the microwave before serving. Still delicious!
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