BREAKFAST LASAGNA

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Breakfast Lasagna image

Make and share this Breakfast Lasagna recipe from Food.com.

Provided by Queenofcamping

Categories     Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 slices whole wheat bread or 8 slices white bread
8 slices lean baked ham
8 slices American cheese
8 slices swiss cheese
1/4 teaspoon dry mustard
3/4 teaspoon minced onion
4 eggs
2 cups milk
1 1/2-2 cups corn flakes, crushed
1/4 cup melted margarine
salt and pepper

Steps:

  • Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.
  • Repeat.
  • Mix eggs, milk, mustard, and onion and pour over layers.
  • Cover and refrigerate overnight.
  • In the morning cover with corn flakes and drizzle melted margarine over.
  • Bake at 350 for 30 to 40 minutes uncovered.
  • Prep time does not include overnight time.

Nutrition Facts : Calories 734.9, Fat 45.1, SaturatedFat 21.4, Cholesterol 272.8, Sodium 985.9, Carbohydrate 43.9, Fiber 4.1, Sugar 5.2, Protein 39.1

*** Explore more Breakfast Lasagna Recipes »

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