COUNTRY CARROT SOUP
Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.-Marlane Jones, Allentown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef and onion over medium heat until beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.
Nutrition Facts : Calories 147 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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