Cheese or smoked salmon can turn focaccia into breakfast.
Provided by Florence Fabricant
Categories dinner, appetizer, main course
Time 2h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare the dough for basic focaccia, setting it to rise as in Step 4, above.
- While the dough is rising, heat the two tablespoons olive oil in a skillet. Add the onion and saute over medium heat until very lightly browned. Set aside.
- Once the focaccia dough has risen and has been placed in the pan ready to bake, as in Step 6 above, spread it with the sauteed onions. Sprinkle with poppy seeds.
- Preheat oven to 500 degrees.
- Bake 20 to 25 minutes, until browned on the bottom and lightly browned on top.
- Remove from the oven and cover with slices of smoked salmon. Stir the sour cream to thin it and using a spoon, drizzle it over the smoked salmon. Cut into squares and serve.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 17 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 654 milligrams, Sugar 4 grams
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