BREAKFAST EGG BAKE
This is a delicious breakfast that can be put together in just a few minutes, and put in the refrigerator for a couple of hours, and then pop it in the oven, and relax, it's a great dish for company. What I did with it was make it up the night before, and bake it the next morning, all I had to do was make the coffee, and pour the juice, so simple, and so nice with the room full of company. A very easy recipe to double up. Very tasty. I added salt nd pepper to mine also.,
Provided by Chef mariajane
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs and milk.
- Put half bread in 2 quart casserole dish.
- Sprinkle with cheese and meat on top.
- Add rest of bread.
- Pour milk over all- cover with plastic wrap.
- Chill in fridge for at least 2 hours.
- Remove plastic wrap, bake in 325F oven for 35 minutes or until done.
Nutrition Facts : Calories 341.4, Fat 17.2, SaturatedFat 7.7, Cholesterol 351.9, Sodium 750.8, Carbohydrate 23.3, Fiber 0.9, Sugar 2.3, Protein 22.2
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