SPAGHETTI WITH TOMATOES & TARRAGON

Steps:

• Bring a large pot of salted water to a boil. Meanwhile, halve tomatoes lengthwise. Squeeze to remove most of the seeds (discard seeds). Chop tomatoes into ½ inch pieces and set aside in a bowl. In a large skillet, heat oil over medium low. Add shallots, cook until golden, stirring occasionally, about 5 minutes. Remove pan from heat. Stir in tomatoes until coated with oil. Season generously with salt & pepper. Cook pasta until al dente. Drain & return to pot. Pour tomato mixture over pasta. Add tarragon & parmesan. Toss to combine