BREADED CHICKEN WITH AVOCADO

Steps:

• In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
• In a shallow bowl, beat the eggs and water.
• Flatten chicken to approximately 1/4-inch thickness.
• Dip into egg mixture, then place in the bag and shake to coat.
• In a large skillet, heat the oil.
• Cook chicken for 4 minutes on each side.
• Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
• Cover and cook until chicken juices run clear and cheese is melted.
• Garnish with sour cream and green onions.