Provided by Mark Bittman
Categories easy, quick, appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 325. Put the bread on a baking sheet and bake until golden brown on both sides, 5 to 7 minutes total. Spoon the chocolate over the toast in a thin, even layer. Drizzle the toast with the oil and sprinkle with the salt. Serve.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 154 milligrams, Sugar 17 grams, TransFat 0 grams
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