BUTTERMILK PANCAKES I

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Buttermilk Pancakes I image

These are very delicious pancakes and my family loves them.

Provided by LEEMA

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 ¼ cups all-purpose flour
1 egg
1 ¼ cups buttermilk
¼ cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ cup vegetable oil

Steps:

  • Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
  • Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

Nutrition Facts : Calories 360 calories, Carbohydrate 46.3 g, Cholesterol 49.6 mg, Fat 15.9 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 503.2 mg, Sugar 16.4 g

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