BREAD AND BUTTER SQUASH PICKLES

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Bread and Butter Squash pickles image

Make and share this Bread and Butter Squash pickles recipe from Food.com.

Provided by Brenda Hall

Categories     Vegetable

Time 1h15m

Yield 5-6 Pints

Number Of Ingredients 8

4 cups cucumbers or 4 cups squash
4 cups squash
2 cups sliced onions
4 bell peppers (can be mixed red & green)
2 cups vinegar
3 cups sugar
2 teaspoons celery seeds
2 teaspoons mustard seeds

Steps:

  • Combine cukes, squash, onions& peppers and sprinkle with about 3 Tbls. of salt.
  • Let set for 1 hour and then drain.
  • Mix other ingredients and bring to a hard boil
  • Add vegetables and bring to boil again.
  • Fill jars & put in water bath for 10 minutes.

Nutrition Facts : Calories 563.7, Fat 1.1, SaturatedFat 0.2, Sodium 11.5, Carbohydrate 137.7, Fiber 4.2, Sugar 128.4, Protein 3.5

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