A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add ingredients according to bread machine's manufacturer's directions.
- Use the whole wheat and light crust settings.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.8 mg, Sugar 5.3 g
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