BRAZILIAN CHEESE ROLLS

Steps:

• 1. Preheat oven to 400 degrees. 2. Mix the feta cheese, flour, and salt together in a food processor. Add the cooking oil and process a few more seconds. 3. Warm the milk for one minute in a microwave and add to the processor mixture, along with the eggs. Process until well blended. Place mixture in a bowl and refrigerate for 1/2 hour or longer. Roll the dough into round balls the size of golf balls and place on an ungreased cookie sheet. 4. Bake approximately 17 minutes, or until golden brown. If you have leftover rolls, you can briefly microwave them, or cut them in half, toast them, and spread them with butter.