BRAUNSCHWEIGER VEGETABLE DIP

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Braunschweiger Vegetable Dip image

I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) braunschweiger sausage
1 cup sour cream
2 tablespoons onion soup mix
1 teaspoon Worcestershire sauce
3 to 6 drops hot pepper sauce
Raw vegetables for dipping

Steps:

  • In a bowl, combine the first five ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 79 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 246mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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