SPINACH AND NATTO OMELETTE
Natto is a Japanese delicacy made from fermenting soybeans and has a savory and unique flavor. Once you try natto, you will be hooked. It is like eating baked beans, but with a much stickier source. Cooked in eggs, its a great way to enjoy what I consider to be the best way to serve beans. You can always make this into scrambled eggs and get more colors in your dish.
Provided by Daniel Puente Marco
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil; add salt. Add spinach and cook until tender, about 1 minute. Drain and cut into 1-inch strips.
- Heat a skillet over medium heat. Add onion and cook until translucent, about 5 minutes.
- Combine eggs and natto in a bowl until natto is evenly distributed.
- Heat oil in a nonstick frying pan over medium heat. Add egg mixture and cook until nearly set, 3 to 5 minutes. Add cooked spinach and onion. Flip the omelette and finish cooking until fully set, about 2 minutes more.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 15.6 g, Cholesterol 279 mg, Fat 15.3 g, Fiber 6.6 g, Protein 22.4 g, SaturatedFat 3.5 g, Sodium 321 mg, Sugar 4.6 g
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