Provided by My Food and Family
Categories Home
Time 11m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread one side of each bread slice with dressing. Top 1 of the bread slices with cheese, braunschweiger and sauerkraut; cover with remaining bread slice.
- Spread outside of sandwich with margarine.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 580, Fat 40 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 120 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
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