Sweet corn stars in this amazing relish. It kicks basic brats and hot dogs up a notch. -Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is no longer pink and corn is tender, turning frequently and basting with mustard mixture.
- Cut corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish.
- Yield: 4 servings.
- Originally published as Bratwurst with Grilled Corn Relish in Simple & Delicious
- August/September 2010, p14
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