These mushrooms are great served on a salad or as a side dish.
Provided by Angel
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
- Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 8.1 g, Fat 9.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 151.4 mg, Sugar 4.7 g
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