BRANDY SOUSED CHICKEN

Brandy Soused Chicken image

Provided by Sheri Zarnick

Categories Chicken

Time 1h20m

Number Of Ingredients 12

4 chicken breasts, boneless and skinless. halved about 2 lbs.
1/2 c all purpose flour
1/4 tsp salt
1/8 tsp black pepper
2 Tbsp butter
3/4 tsp garlic powder
1 tsp onion powder
11 oz apricot nectar
6 Tbsp orange juice, concentrated breakfast drink
1/4 c brandy or ginger brandy if you can find it
2 Tbsp wildflower honey
2 Tbsp powdered ginger

Steps:

1. Dip chicken in flour blended with salt and pepper.
2. Brown slowly in butter over medium heat in an iron. (cast iron skillet)
3. In a small bowl, blend garlic and onion powders,nectar, orange juice, honey and powdered ginger. Pour over chicken.
4. Add brandy. Simmer slowly, covered until chicken is tender. Add a little water, if needed while cooking.
5. * serve with some steamed snow peas and greens. Buttered french bread and a well chilled Chablis..if desired.

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