FOIL-PACK PULL-APART TURKEY AND BACON SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Foil-Pack Pull-Apart Turkey and Bacon Sandwich image

Foil-Pack Pull-Apart Turkey and Bacon Sandwich

Provided by @MakeItYours

Number Of Ingredients 8

1 piece (8 inches long) French bread (about 1/3 of 14-oz. baguette)
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. pesto
2 cups loosely packed baby spinach leaves
1 plum tomato, cut into 8 thin slices
4 slices OSCAR MAYER Fully Cooked Bacon, cut in half
8 KRAFT Slim Cut Mozzarella Cheese Slices
16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Steps:

  • Heat oven to 400°F.
  • Use serrated knife to make 17 vertical cuts into top of bread, making cuts about 1/2 inch apart and being careful to not cut through to bottom of bread piece. (You will end up with 16 bread slices to make a total of 8 sandwiches.)
  • Mix mayo and pesto until blended. Reserve 2 Tbsp. mayo mixture for later use. Spread remaining mayo mixture evenly between every 2 slices of bread to coat insides of sandwiches, then fill sandwiches with spinach, tomatoes, bacon, cheese and turkey.
  • Spread reserved mayo mixture over tops of sandwiches. Wrap in foil.
  • Bake 10 min. or until cheese is melted and sandwiches are heated through.

There are no comments yet!