BRANDIED BLUEBERRY SAUCE

Brandied Blueberry Sauce image

Provided by Evie3234

Categories Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 6

1 orange, juice of
1/4 cup water
1 tablespoon brandy
2 cups blueberries (frozen is fine)
2 tablespoons caster sugar
1 tablespoon cornflour (cornstarch)

Steps:

Over a medium heat combine the orange juice, water and brandy.
Simmer for 1 minute.
Add blueberries and simmer for 2 minutes.
Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.

Nutrition Facts : Calories 186.2, Fat 0.7, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 41.3, Fiber 3.9, Sugar 30.9, Protein 1.6

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