BAILEYS BOOZY BROWNIES

Steps:

• Preheat the oven to 325 degrees Fahrenheit.
• In a large bowl combine the brownie mix and the espresso, whisking to combine.
• In a separate small bowl, add the Bailey's, vegetable oil, and eggs, beating to combine.
• Pour the liquid mix into the brownie mix and stir until combined.
• Pour the brownie batter into a prepared baking dish.
• Bake for approximately 35-40 minutes or until a toothpick comes out clean (baking time will vary based on the size of the dish, refer to the brownie box instructions for exact time - I love to use our individual brownie baking tray and that usually takes about 35 minutes to cook through).
• Garnish with a dollop of whipped cream and a maraschino cherry (if desired).
• Enjoy!
• You can store the brownies in an airtight container or Ziplock bag at room temperature. When stored this way, the brownies can easily last a week.
• We love these fresh out of the oven or warmed up and served with ice cream, but they are just as delicious when cooled down to room temperature.
• You can use your family's favorite brand of brownie mix. I love using Ghirardelli's Double Chocolate Premium Brownie Mix because the chocolate is soooo good and pairs very well with the espresso and Bailey's.