BRAN BISCUITS

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Bran Biscuits image

Make and share this Bran Biscuits recipe from Food.com.

Provided by StikkiBake

Categories     Lunch/Snacks

Time 25m

Yield 20-30 Biscuits

Number Of Ingredients 5

100 g butter (soft but not melted)
1/4 cup sugar or 1/4 cup honey
1 1/4 cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits)
3 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream Butter and sugar together.
  • Add the rest of the ingredients.
  • Roll out thin, cut into biscuit squares.
  • Bake 150oC for 18-20 minutes.
  • When cooked loosen on tray and leave to cool.

Nutrition Facts : Calories 74.1, Fat 4.1, SaturatedFat 2.6, Cholesterol 10.7, Sodium 141.4, Carbohydrate 8.6, Fiber 0.2, Sugar 2.5, Protein 0.8

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