EASY PEACH CAKE

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Easy Peach Cake image

Make and share this Easy Peach Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 (15 ounce) can peach slices (drained & mashed)
2 cups flour
2 cups sugar
2 eggs
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1/2-1 cup oleo
1 (14 ounce) can Milnot Condensed Milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar)
1 cup coconut

Steps:

  • Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
  • Bake 20 to 25 minutes at 350 degrees.
  • While baking, make icing.
  • Cook icing ingredients until thick & pour over cake while HOT.

Nutrition Facts : Calories 265.2, Fat 5.6, SaturatedFat 4.4, Cholesterol 31, Sodium 273.5, Carbohydrate 51.1, Fiber 1.7, Sugar 34, Protein 3.7

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