BRACIOLA III
An Italian beef roll up dish. From my very Italian mother-in-law. Enjoy!
Provided by Candy
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine.
- Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.
Nutrition Facts : Calories 644.1 calories, Carbohydrate 31.3 g, Cholesterol 111.6 mg, Fat 38 g, Fiber 5.9 g, Protein 41.5 g, SaturatedFat 10.8 g, Sodium 1177.2 mg, Sugar 19.8 g
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