BOURBON BROWN-SUGAR FLANK STEAK

BOURBON BROWN-SUGAR FLANK STEAK image

Number Of Ingredients 6

1/2 c soy sauce
1/3 c bourbon
1/3 c dark brown sugar
1 T Dijon mustard
1 t Tabasco
1 flank steak (weighing 1-1/2 to 2 pounds)

Steps:

Combine first 5 ingredients into a marinade. Marinate the flank steak for 15-20 minutes, and reserve the marinade. Grill or broil the flank steak for 10-12 minutes total for medium rare. Meanwhile, while the steak is cooking, boil the marinade until it is syrupy-at least 3 minutes. Serve with steak.

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