CANDY CANE CHOCOLATE CHIP COOKIES

Candy Cane Chocolate Chip Cookies image

Provided by April Billedeau

Categories Cookies

Time 20m

Number Of Ingredients 12

2 c flour
2 Tbsp flour
1 tsp salt
2 stick salted butter, at room temperature
1 c sugar
1/2 c firmly packed dark brown sugar
2 large eggs, at room temperature
1 tsp vanilla
1 tsp water
2 c (12 oz.) semisweet chocolate chips
1 c crushed candy canes or peppermint chips
1 tsp baking soda

Steps:

1. Preheat oven to 325 degrees. Line two large baking sheets with parchment paper.
2. Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about one minute. Beat in eggs, followed by vanilla and water.
3. On low speed, mix in flour mixture just until combined. Mix in chips and crushed candy.
4. Using two tbsp. per cookie, drop dough three inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool five minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.

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