BORDER-STYLE SHRIMP

Border-Style Shrimp image

Provided by LMillerRN

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups chopped white onions
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 lbs medium shrimp, peeled deveined
2 garlic cloves, minced
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup fresh lime juice
1/4 cup finely chopped green onion

Steps:

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, saute 3 minutes.
Add cumin, chili powder, shrimp, and garlic, saute 4 minutes.
Remove from heat, and add butter, salt, and hot sauce.
Stir until butter melts.
Stir in juice and green onions.

Nutrition Facts : Calories 269, Fat 9, SaturatedFat 4.2, Cholesterol 274.5, Sodium 598.7, Carbohydrate 10.5, Fiber 1.4, Sugar 3, Protein 35.7

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