EUROPEAN SOLDIER BEANS WITH GORGONZOLA AND FRESH SAGE

European Soldier Beans with Gorgonzola and Fresh Sage image

Provided by Food Network

Yield 4 first-course servings

Number Of Ingredients 5

9 ounces dried European soldier beans
6 ounces mild Gorgonzola cheese
1/2 cup minced fresh sage (you may substitute fresh rosemary, but not dried sage)
1/2 cup extra-virgin olive oil
Salt and pepper to taste

Steps:

Cook beans according to basic instructions.
When the beans are done, drain them and put them in a mixing bowl. Add the remaining ingredients and stir well so that the cheese melts in and the sage is well-dispersed. Season well with salt and pepper. Serve warm.

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