BOBBY'S CHRISTMAS PUNCH

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Bobby's Christmas Punch image

Provided by Bobby Flay

Categories     beverage

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup brandy
1/2 cup amontillado sherry
1/4 cup fresh lemon juice
1/4 cup simple syrup, or more to taste (see Cook's Note)
2 shots orange-flavored liqueur, such as Cointreau
2 shots ruby port
Lemon slices
Orange slices
One 750-ml bottle sparkling wine, well chilled
Orange-flavored club soda, well chilled, for topping off
Pomegranate seeds, for garnish

Steps:

  • Mix together the brandy, sherry, lemon juice, simple syrup, liqueur, port and some lemon and orange slices in a festive pitcher. Cover and chill for at least 1 hour and up to 24 hours. Right before serving, add the sparkling wine.
  • To serve, fill ice-filled festive holiday glasses three-quarters full with punch, then top off with club soda. Garnish with some of the soaked lemons and a few pomegranate seeds.

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