How to make Easy Italian Pudding (Panna Cotta)
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large saucepan, combine milk, cream, sugar, lemon zest, and vanilla (paste AND pods), and whisk until blended.
- Bring to a light boil, just until tiny bubbles form around the perimeter.
- Remove from heat, and add gelatin to the saucepan; allow to soften for about 10 minutes (the gelatin will be in soft clumps).
- Whisk again until gelatin is fully dissolved.
- Return mixture to the stovetop and cook over medium-low heat for about 4 minutes, stirring frequently.
- Remove from the heat and cool slightly. Discard vanilla bean pods.
- Equally divide the pudding into 6 serving glasses. Cover and chill for at least 6 hours.
- When the panna cotta is set and ready to serve, top each portion with 8 strawberry slices. Drizzle with balsamic vinegar.
- MANGIA!
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