BLUEBERRY SOUR CREAM PIE (EASY)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Sour Cream Pie (Easy) image

I got this one out of a book about restaurants in Florida - the recipe was courtesy of Timmy's Nook on Captiva Island. It is an easy but elegant dessert when time is short. It takes advantage of convenience items - pre-made graham cracker crust and canned blueberry pie filling. It does have to be chilled for a few hours (which I did not include in the prep and cooking time).

Provided by MA in Florida

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup sugar
1/2 teaspoon salt
1/4 cup flour
2 eggs
2 cups sour cream
3/4 teaspoon almond extract
1 graham cracker pie crust (unbaked)
1 (21 ounce) can blueberry pie filling

Steps:

  • In a mixing bowl, combine first 6 ingredients.
  • Mix well.
  • Pour into unbaked pie shell.
  • Bake in 350° oven for 30 minutes or until center is set.
  • Top hot pie with blueberry pie filling.
  • Chill for several hours.
  • When ready to serve top with whipped cream or cool whip.

Nutrition Facts : Calories 535.9, Fat 20.9, SaturatedFat 9.4, Cholesterol 78.2, Sodium 373.2, Carbohydrate 83.1, Fiber 2.5, Sugar 64.8, Protein 5.3

There are no comments yet!